• Check your home's circuit breaker panel and ensure the oven's dedicated breaker is in the ON position; if it's tripped, switch it OFF then back ON
• Verify that the oven door is fully closed and latches properly with an audible click
• Ensure the control panel is not wet or have any debris on touch controls; gently wipe with a dry cloth
• Allow the oven to cool completely for at least 30 minutes before attempting to use again
• Confirm proper ventilation around the oven by checking that vents and exhaust areas are not blocked
• Perform a hard reset by switching the oven's circuit breaker to OFF, waiting 60 seconds, then switching it back to ON
• Check that no other high-power appliances (like dishwasher or electric heater) are running simultaneously on the same circuit
• Verify the oven is properly grounded and the power cord is securely connected to the wall outlet
• Review the oven's user manual to ensure all control settings are correct for your desired cooking mode
• If error persists after these steps, contact a certified Miele service technician in the USA—do not attempt to disassemble the oven